Tasting tips
- in a glass
- ice cubes
- highball
- sprig of mint
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
30
1,01
ml
oz
Icemint Syrup
Around x50
20
0,68
ml
oz
Sugar Cane Syrup
Around x200
5
0,17
ml
oz
Lemon juice
15
0,51
ml
oz
Sparkling water
Compléter