Introduction
Cocktail created during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- cocktail
- aromatic bitters
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish by drawing a line with the aromatic bitters and serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Génépi
40 1,35 ml oz
Menthe-Pastille
Around x70
10 0,34 ml oz
Apple juice
20 0,68 ml oz
Lemon juice
20 0,68 ml oz
Egg white
15 0,51 ml oz
White Sugar Cane Syrup
Around x200
5 0,17 ml oz
