Man-Bour-Tini

Man-Bour-Tini

  • Winter

Introduction

Cocktail created by Simon Difford, in 1999, London.

    Tasting tips

    • in a shaker
    • cocktail
    • orange zest

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Bourbon
    25 0,85 ml oz
    Mandarine Liqueur
    Around x23
    30 1,01 ml oz
    Cranberry juice
    60 2,03 ml oz
    White Sugar Cane Syrup
    Around x100
    10 0,34 ml oz
    Lime juice
    15 0,51 ml oz