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Man-Bour-Tini

Man-Bour-Tini

  • Winter

Introduction

Cocktail created by Simon Difford, in 1999, London.

Tasting tips

  • in a shaker
  • cocktail
  • orange zest

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Bourbon
25 0,85 ml oz
Mandarine Liqueur
Around x23
30 1,01 ml oz
Cranberry juice
60 2,03 ml oz
White Sugar Cane Syrup
Around x100
10 0,34 ml oz
Lime juice
15 0,51 ml oz