Introduction
Cocktail created by Sherine John, Passion F&B, Dubai
Tasting tips
- in a glass
- ice cubes
- highball
- hibiscus flower
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Conseil du bartender
Hibiscus tea:
1000ml water
100g dried hibiscus flowers
100g fresh pineapple
a few anise stars
a few cloves
a few cinnamon sticks
Bring to a boil
Finely filter
Allow to cool before use
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Black Tea concentrated Base
Around x100
10
0,34
ml
oz
Hibiscus tea
100
3,38
ml
oz
Lemon juice
10
0,34
ml
oz
White Sugar Cane Syrup
Around x100
10
0,34
ml
oz
