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Hibiscus Iced Tea

Hibiscus Iced Tea

  • Summer


Cocktail created by Sherine John, Passion F&B, Dubai

Tasting tips

  • in a glass
  • ice cubes
  • highball
  • hibiscus flower

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Conseil du bartender

Hibiscus tea:

     1000ml water
     100g dried hibiscus flowers
     100g fresh pineapple
     a few anise stars
     a few cloves
     a few cinnamon sticks

     Bring to a boil
     Finely filter
     Allow to cool before use




Black Tea concentrated Base
Around x100
10 0,34 ml oz
Hibiscus tea
100 3,38 ml oz
Lemon juice
10 0,34 ml oz
White Sugar Cane Syrup
Around x100
10 0,34 ml oz