Foxy Lady

Foxy Lady

  • Summer / Spring

Introduction

Cocktail created by Nicholas Skovgaard in 2005, Fox Hotelbar, Copenhagen (Denmark).

    Tasting tips

    • in a shaker
    • cocktail
    • strawberries

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a cocktail glass without ice but previously chilled
    • 6/6 Garnish & serve

    Conseil du bartender

    Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.


    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Gin
    45 1,52 ml oz
    Crème de Fraise des bois (Wild strawberry)
    Around x46
    15 0,51 ml oz
    Lemon juice
    25 0,85 ml oz
    White Sugar Cane Syrup
    Around x100
    10 0,34 ml oz