Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a shaker
- ice cubes
- highball
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a highball glass filled with ice cubes.
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
30
1,01
ml
oz
Parfait Amour Liqueur
Around x23
30
1,01
ml
oz
Sugar Cane Syrup
Around x100
10
0,34
ml
oz
Lemon juice
30
1,01
ml
oz
Sparkling water
TOP UP
0,00
ml
oz