Liqueurs
Giffard liqueurs are crafted for use in cocktails. The careful selection of raw ingredients—fruits, flowers, roots, barks, and more—combined with the traditional maceration process used to extract their aromas, and the respect for the necessary time, give Giffard liqueurs their unique taste.
Crème de Cassis Impérial (Intense Blackcurrant)
Crème de Cerise Griotte (Cherry)
Crème de Châtaigne (Chestnut)
Crème de Fraise des bois (Wild strawberry)
Crème de Framboise (Raspberry)
Crème de Fruits de la Passion (Passion Fruit)
Crème de Mûre (Blackberry)
Crème de Myrtille (Blueberry)
Crème de Pamplemousse rose (Pink Grapefruit)
Crème de Pêche (Peach)
Giffard Crèmes de Fruits:
A range of over 15 fruit liqueurs with genuine flavors: some strong, such as blackcurrant or blackberry, some subtle, such as raspberry or wild peaches, and some refined, such as wild strawberries or Rose…
These “Crèmes de fruits” can be served neat on the rocks or are mostly appreciated topped with regular or sparkling wine, or in cocktails.