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𝓢𝔀𝓲𝓽𝓬𝓱𝓮𝓵⁠ ⁠ The switch

𝓢𝔀𝓲𝓽𝓬𝓱𝓮𝓵⁠
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The switchel is the forerunner to swizzles, it’s a non-alcoholic drink from the Caribbean comprising of water and vinegar with spice such as ginger sweetened with honey or molasses. This became a popular drink served in the American colonies during the late 17th century and by the 19th century it was commonplace for it to be served to workers at hay harvest time – thus it became known as the haymakers’ punch.⁠
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20 ml Giffard Quince Syrup⁠
5 ml Giffard Chili Syrup⁠
20 ml apple cider vinegar⁠
5/6 sage leaves⁠
Top soda water⁠
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📸@christophe.martin.photographe⁠
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Glass: highball⁠
Method: swizzle⁠
Garnish: Fresh chili and sage⁠
Served: on crushed ice⁠
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#Giffard #makeitwithGiffard #wintercocktails #artofflavours #bartending #bartenderinspiration #cocktails #cocktailrecipes #cocktailsathome #cocktaillovers #madeinfrance #cocktailzero #mocktail

Monday dose of sunshine ☀️🍃⁠ ⁠ 📷 @um

Monday dose of sunshine ☀️🍃⁠
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📷 @umido_woodsbar

𝓦𝓲𝓷𝓽𝓮𝓻 𝓦𝓱𝓲𝓼𝓴𝔂

𝓦𝓲𝓷𝓽𝓮𝓻 𝓦𝓱𝓲𝓼𝓴𝔂 𝓗𝓲𝓰𝓱𝓫𝓪𝓵𝓵⁠
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Classy and elegant serve with mineral and smoky notes from the whisky paired with a seasonal citrus as Blood orange for a surprising long drink.⁠
Cheers and Happy January !⁠
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50 ml Scotch whisky (smoky)⁠
15 ml Giffard Blood Orange Syrup⁠
Top soda water⁠
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📸@christophe.martin.photographe⁠
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Glass: highball⁠
Method: build⁠
Garnish: blood orange wheel⁠
Served: on the rocks⁠
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#Giffard #makeitwithGiffard #wintercocktails #artofflavours #bartending #bartenderinspiration #cocktails #cocktailrecipes #cocktailsathome #cocktaillovers #madeinfrance #liqueurs

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