Revealing the tastes of nature is an art.
Inspired by nature,
inspiring bartenders
Used in the best cocktail bars in the world, Giffard develops all its products for bartenders.
Our latest
cocktail creations
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Alcohol-free
Thé Vert Glacé Pêche Blanche
Difficulty
Main ingredients
- Green Tea concentrated Base
- White Peach Syrup
A unique savoir-faire for 5 generations
At Giffard we select exceptional fruits and plants to extract the best flavors which make our liqueurs and syrups special.
« Time…
It is necessary for each fruit, each flower, each root to deliver the best of its aroma. »
A daily committment to serve our life long values
Since the creation of the Menthe Pastille in 1885, Giffard has been investing to develop in a reasoned way to benefit Nature.
Live the experience
A friendly and sensory space in which you can discover the magic that takes place in order for the fruit to become liqueur.
Book my visit
Come and discover the Officine d'Emile in the heart of the maceration room and try to unravel the mystery of Emile Giffard!
Book the escape game
They are part of the 50 best bars in the world and use Giffard.
