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𝓒𝓱𝓮𝓼𝓷𝓾𝓽 𝓜𝓸𝓬𝓱𝓪𝓬𝓬𝓲𝓷𝓸⁠
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An Indulgent serve where we brought together the autumn flavour of chestnut, the roundness of the chocolate and the power of the coffee into a special Coffee Serve. ⁠
⁠
20 ml Giffard Chestnut Syrup⁠
10 ml Giffard Chocolate Syrup⁠
30 ml espresso⁠
150 ml milk⁠
⁠
Glass: cappuccino cup⁠
Method: build⁠
Garnish: whipped cream, cocoa powder⁠
Served: hot⁠
⁠
📸 @christophe.martin.photographe⁠
⁠
#Giffard #makeitwithGiffard #automncocktails #artofflavours #bartending #cocktails #cocktailrecipes #cocktailsathome #cocktaillovers #coffeeshop⁠
⁠

A soup for apéritif?⁠ ⁠ The "soupe Angevine"

A soup for apéritif?⁠
⁠
The "soupe Angevine" is the traditional cocktail of Angers, where Giffard is from. ⁠
We love the blue version 💙⁠
⁠
Take a big bowl, mix lemon juice, curaçao liqueur, sugar cane & sparkling wine. ⁠
Or simply use Giffard Royal Soup & top up with sparkling wine!⁠
⁠
📷@laetitia.schahl⁠
⁠
#Giffard #RoyalSoup #makeitwithGiffard #frenchaperitif #aperitifangevin #soupeangevine #angers⁠ #artofflavours #bartending #cocktails #cocktailrecipes #cocktailsathome #cocktaillovers

𝓑𝓵𝓸𝓸𝓭𝔂 𝓜𝓪𝓻𝓲𝓪⁠
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Simply bringing to the next level a Bloody Mary with Giffard Piment d’espelette and tequila. Piment d’espelette is an DPO Chilli from the Pays Basque in the south of France and is the only French spice with this kind of recognition. The ingredients mixed into this savoury drinks will bring your palate into a great journey of flavours.⁠
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35 ml tequila blanco / reposado⁠
25 ml Giffard Piment d’Espelette Liqueur⁠
15 ml lime juice⁠
Salt & pepper⁠
Worcestershire sauce or other meat sauce⁠
120 ml vegetable juice⁠
⁠
Glass: highball⁠
Method: throw⁠
Garnish: salt and Espelette chili powder rim, celery stick, olives and pickles stick⁠
Served: on the rocks⁠
⁠
📸 @christophe.martin.photographe⁠
⁠
#Giffard #makeitwithGiffard #artofflavours #bartending #cocktails #cocktailrecipes #cocktaillovers #bartenderinspiration #mixology #madeinfrance⁠

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