Passion Fruit Pisco sour

Passion Fruit Pisco sour

  • Autumn / Summer / Winter

Introduction

Cocktail created by Sebastian Bauer, Giffard West Cup 2019.


    Tasting tips

    • in a shaker
    • cocktail
    • 1/2 passion fruit

    Cocktail preparation

    • 1/6 Pour the ingredients into a shaker
    • 2/6 Shake vigorously without ice for 15 seconds
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously again for 7 to 10 seconds
    • 5/6 Strain into a cocktail glass without ice but previously chilled
    • 6/6 Garnish & serve

    Conseil du bartender

    The "dry shake" technique makes it possible to obtain a beautiful foam and the creamy texture characteristic of the use of egg white.


    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Pisco
    45 1,52 ml oz
    Crème de Fruits de la Passion (Passion Fruit)
    Around x46
    15 0,51 ml oz
    Lime juice
    20 0,68 ml oz
    White Sugar Cane Syrup
    Around x200
    5 0,17 ml oz
    Egg white
    1 1