Bellambre Bitter-Amer Bigallet
Bigallet Liqueurs
Liqueurs
Giffard liqueurs are crafted for use in cocktails. The careful selection of raw ingredients—fruits, flowers, roots, barks, and more—combined with the traditional maceration process used to extract their aromas, and the respect for the necessary time, give Giffard liqueurs their unique taste.
Bigallet Liqueurs:
Located in the French Alps (Isère, South-East of France) and established at the end of the 19th century, the Bigallet distillery, created by Felix Bigallet, produces plant liqueurs, genuine specialties from the Alps such as the “Grand Tétras” Génépi, Thyme and Vervain Liqueur or China China… Génépi is an alpine plant which grows at altitudes between 2000m and 2500m and is hand-picked. The sprigs are then dried, distilled and macerated in the traditional way. Produced by Bigallet since 1875, China China is a bitter liqueur obtained from macerated and distilled orange peels blended with a bouquet of aromatic and spicy plants.