Tasting tips
- in a shaker
- crushed ice
- wine
- sprig of mint / banana chips
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a wine glass filled with crushed ice
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Vanille de Madagascar
Around x15
45
1,52
ml
oz
Coconut Liqueur
Around x23
30
1,01
ml
oz
Banane du Brésil
Around x70
10
0,34
ml
oz
Milk
30
1,01
ml
oz