
Introduction
Variation of the classic Mai Tai, by Anthony Schmidt, False Idol bar, San Diego (USA).
Tasting tips
- in a shaker
- crushed ice
- rocks/tiki
- 1/2 lime / sprig of mint / banana chips
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with crushed ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Aged rum
60 2,03 ml oz
Banane du Brésil
Around x46
15 0,51 ml oz
Macadamia Nut Syrup
Around x66
15 0,51 ml oz
Lime juice
25 0,85 ml oz
