
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- cocktail
- shredded coconut icing
Cocktail preparation
- 1/6 Smear the outside of the glass with syrup using a brush and sprinkle with grated coconut, then set aside
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass without ice but previously chilled
- 6/6 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Aged rum
40 1,35 ml oz
Coconut Liqueur
Around x28
25 0,85 ml oz
Lemongrass Syrup
Around x66
15 0,51 ml oz
Lime juice
20 0,68 ml oz
Aromatic bitters
2 2 traits traits
