Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a glass
- sphered
- highball
- blueberries
Cocktail preparation
- 1/4 Fill the highball glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Stir gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
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1,18
ml
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ml
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ml
oz
Vanille de Madagascar
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20
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ml
oz
Blueberry Syrup
Around x100
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ml
oz
Sparkling water
TOP UP
0,00
ml
oz