
Introduction
Cocktail created by Theodoros Spiropoulos in 2017.
Tasting tips
- in a shaker
- ice cubes
- rocks
- pineapple leaves / pineapple wedge
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a glass filled with ice
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Bourbon
50 1,69 ml oz
Caribbean Pineapple
Around x17
40 1,35 ml oz
Lemon juice
20 0,68 ml oz
Vanille de Madagascar
Around x140
5 0,17 ml oz
Egg white
15 0,51 ml oz
