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Banane du Brésil
Liqueur made from the slow maceration of bananas mostly from Brazil, natural banana flavourings for an intense aroma, enhanced by a hint of Cognac.
Gold Medal with the score of 95/100 at the International Review of Spirits Competition 2007 organized by the Beverage Testing Institute (USA).
Silver Medal at the San Francisco World Spirits Competition 2014.
Degree : 25%
Country of Origin : France
Canary-yellow with golden hues.
A heady tropical scent, laden with strong flavors of ripe and dried banana.
Soft at first with a taste of butter roasted bananas, flambéed with an alcohol aged in oak barrels.
Banana cultivation dates back 12,000 years and is an important part of history. The banana tree is indeed considered to be the first plant cultivated by man for food purposes. The banana originates from Asia and has spread to Africa and all tropical areas of the world. It was already consumed by the Indians before the arrival, in 1500, of the Portuguese in Brazil. There are more than 1000 varieties of bananas produced locally in the world, it is one of the most consumed fruits in the world. Giffard selects bananas from Brazil and the Caribbean for its premium liqueur.
Additional information
Lactose free
Gluten free
Vegan
No preservative
Useful information
- Store in a dry and cool place, if possible away from light.
- Close the bottle tightly after use
Pure on crushed ice or in cocktails.
- Silver Medal at the San Francisco World Spirits Competition 2014
- Bronze medal at the International Spirits Challenge 2008
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Products designed for professionals
Liqueur made from the slow maceration of bananas mostly from Brazil, natural banana flavourings for an intense aroma, enhanced by a hint of Cognac.
Gold Medal with the score of 95/100 at the International Review of Spirits Competition 2007 organized by the Beverage Testing Institute (USA).
Silver Medal at the San Francisco World Spirits Competition 2014.