Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- flute
Cocktail preparation
- 1/7 Crush the cherries in the shaker using a pestle
- 2/7 Pour the ingredients into the shaker except the champagne
- 3/7 Fill the shaker to 2/3 with ice cubes
- 4/7 Shake vigorously for 7 to 10 seconds
- 5/7 Strain into a glass without ice but previously chilled
- 6/7 Complete with champagne
- 7/7 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Vanille de Madagascar
Around x17
40 1,35 ml oz
Apple juice
20 0,68 ml oz
Fresh cherries
4 4
Champagne
Compléter
