Introduction
Cocktail created by Raphaelle Chaize, Giffard beverages expert.
Tasting tips
- in a glass
- ice cubes
- highball
- pineapple leaves / pineapple maki
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Conseil du bartender
Fat wash:
50ml sesame oil
700ml vodka
1. Add the vodka and sesame oil to a saucepan over very low heat
2. Cook for 20 minutes without boiling, stir occasionally
3. Remove from heat and let cool before transferring to a container
4. Place the container in the freezer for 12 to 24 hours until the oil is completely solidified
5. Filter using a coffee filter or a muslin type cloth and discard the solidified oil
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Vodka with sesame oil (fat-washed)
45 1,52 ml oz
Coconut Liqueur
Around x35
20 0,68 ml oz
Green Tea concentrated Base
Around x33
30 1,01 ml oz
Sparkling water
Compléter
