
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Cocktail preparation
- 1/8 Core the pumpkin and keep the flesh
- 2/8 Blend the flesh with pressed orange juice to make the puree
- 3/8 Pour the ingredients except the champagne into a shaker
- 4/8 Fill the shaker with ice and contain it with a strainer
- 5/8 Mix using the throwing technique 5 times
- 6/8 Pour into emptied pumpkin with crushed ice
- 7/8 Complete with champagne
- 8/8 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Dark rum
40 1,35 ml oz
Vanille de Madagascar
Around x35
20 0,68 ml oz
Chili Syrup
Around x66
15 0,51 ml oz
Pumpkin and orange purée
50 1,69 ml oz
Champagne
ml
