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Tasting tips

  • in a shaker
  • ice cubes
  • highball
  • half icing with salt and Espelette pepper powder

Cocktail preparation

  • 1/5 Add the ingredients to a shaker
  • 2/5 Ice up 2/3 of the shaker with cubed ice
  • 3/5 Shake vigorously for 7 to 10 seconds
  • 4/5 Double strain into a glass filled with ice cubes
  • 5/5 Garnish & serve
Download the recipe

Ingredients

Cocktail
Cocktails
Tamarind Syrup
Around x33
30 1,01 ml oz
Chili Syrup
Around x100
10 0,34 ml oz
Mango Fruit for Mix
Around x100
10 0,34 ml oz
Jasmine Tea
100 3,38 ml oz
Salt
2 2 grammes grammes

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