Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a blender
- tiki
- sprig of mint
Cocktail preparation
- 1/5 Pour the ingredients into a blender
- 2/5 Fill the blender with some crushed ice
- 3/5 Start the blender and run until the texture is smooth
- 4/5 Pour into a glass without ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREE
Ingredients
Cocktail
Cocktails
Coconut cream
60 2,03 ml oz
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