Pure sugar syrup made from natural flavors to add spice to your drinks.
The term Chili refers to the fruit of five plants belonging to the same family: Capsicum Solanaceae. Chili peppers are native to Mexico, Central America and South America. The Colombian Exchange has largely contributed to the extension of the cultivation of chilli peppers throughout the world where it is cultivated today in no less than 64 countries. Chilis are used in many cuisines as vegetables or condiments and to add spice to preparations.
Spice up your drinks with Giffard Chili Syrup!
Sugar, water, natural green pepper flavor, natural chili flavor, acidifier: citric acid, apple extract.
Pour 100 ml : Energie : 286 kcal / 1216 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 70 g - Sugars : 70 g - Proteins : 0 g - Salt : 0 g .
- Store in a dry, clean and cool place (maximum 25°C)
In cocktails, lemonades or hot drinks.