Tasting tips
- ice cubes
- latte
Cocktail preparation
- 1/5 Pour the Fruit For Mix Mango, the Safran syrup and the double cream into a siphon
- 2/5 Shake vigorously, add two CO₂ cartridges, then chill for 10 minutes
- 3/5 Whisk 3g of matcha with 40ml of cold water
- 4/5 Pour the cold-brewed matcha and milk into a glass filled with ice cubes
- 5/5 Gently spoon the mousse on top and decorate
Ingredients
Cocktail
Cocktails
Cold brew matcha
40
1,35
ml
oz
Saffron Syrup
Around x66
15
0,51
ml
oz
Mango Fruit for Mix
Around x66
15
0,51
ml
oz
Milk
180
6,09
ml
oz
