Violet Syrup
Fruits and Plants Syrups
Tamarind Syrup
Pure sugar syrup made from tamarind extract.
Dark brown
Tangy, sour, fruity with a hint of caramel
Earthy, dried fruit notes
Tamarind is a tropical fruit originally from Africa, growing on the tamarind tree, a species known for its impressive longevity.
The fruit looks like brown pods filled with a rich and tangy pulp.
Loved across Asia, especially in India and Thailand, tamarind enhances sauces, traditional dishes, and sweet treats. In Egypt, the pulp is dried and brewed into a refreshing infusion with hibiscus flowers.
Tamarind is commonly used in juices, pastes, and desserts. Its name means “Indian date” in Arabic.
Nutrition information
Pour 100 ml : Energie : 332 kcal / 1409 kJ - Fats : 0,4 g - Saturated fatty acids : 0 g - Carbohydrates : 82 g - Sugars : 77 g - Proteins : 0,7 g - Salt : 0,47 g .
Useful information
- Shelf life: 3 years Store in a dry and cool place, if possible away from light.
Products designed for professionals
Pure sugar syrup made from tamarind extract.