
Introduction
Cocktail created by Raphaelle Chaize, Giffard drinks expert.
Cocktail preparation
- 1/7 Core the butternut squash and keep the flesh
- 2/7 Blend the flesh with apple juice to make the puree
- 3/7 Pour the ingredients into a blender
- 4/7 Fill the blender with some crushed ice
- 5/7 Start the blender and run until the texture is smooth
- 6/7 Pour into the drained butternut squash without ice
- 7/7 Garnish and serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Chili Syrup
Around x66
15 0,51 ml oz
Mango Fruit for Mix
Around x28
35 1,18 ml oz
Butternut squash and apple purée
35 1,18 ml oz
Coconut milk
50 1,69 ml oz
Caramel Sauce
Around x1
nappage
