Tasting tips
- sprig of mint
Cocktail preparation
- 1/7 Prepare one shaker
- 2/7 Place the ingredients, then the ice cubes, in the big tin, and cover it with a strainer
- 3/7 Hold the big tin at head level and the small tin next to it
- 4/7 Pour the liquid from one tin to the other while going down with the small tin
- 5/7 Pour back the liquid in the big tin and repeat until cold
- 6/7 Strain into a Martini glass
- 7/7 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Banane du Brésil
Around x35
20
0,68
ml
oz
Café du Honduras
Around x23
30
1,01
ml
oz
Peppermint Pastille
Around x28
25
0,85
ml
oz
Cream
40
1,35
ml
oz