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Rhône Milano Marcala

Rhône Milano Marcala

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Introduction

Cocktail created by Mallory Lee, Giffard Brand Ambassador for the Middle East and Africa.

Tasting tips

  • in a glass
  • clear block ice
  • rocks
  • grapefruit zest

Cocktail preparation

  • 1/4 Fill the glass with clear ice cubes.
  • 2/4 Pour the ingredients into the glass.
  • 3/4 Stir gently and briefly with a spoon.
  • 4/4 Garnish and serve.

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Café du Honduras
Around x31
22.5 0,76 ml oz
Sweet vermouth
45 1,52 ml oz
Bigallet China-China
Around x31
22.5 0,76 ml oz
Tonic
20 0,68 ml oz

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