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Introduction

Cocktail created by Mallory Lee, Giffard Brand Ambassador for the Middle East and Africa.

Tasting tips

  • in a glass
  • clear block ice
  • highball
  • lemon zest

Cocktail preparation

  • 1/4 Fill the glass with clear ice cubes.
  • 2/4 Pour the ingredients into the glass.
  • 3/4 Stir gently and briefly with a spoon.
  • 4/4 Garnish and serve.

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Café du Honduras
Around x15
45 1,52 ml oz
Fleur de Sureau sauvage
Around x100
7.5 0,25 ml oz
Sparkling water
75 2,54 ml oz

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