Introduction
Cocktail created by Philibert Guichet Jr, at Tujague's, New-Orleans, in the 1920s (won second prize at a prestigious cocktail competition in New York).
Tasting tips
- in a shaker
- cocktail
- mint leaf
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Peppermint Pastille
Around x23
30 1,01 ml oz
Crème de Cacao (white)
Around x23
30 1,01 ml oz
Milk
60 2,03 ml oz
