Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- ice cubes
- highball
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Pistachio Syrup
Around x100
10
0,34
ml
oz
Mango Fruit for Mix
Around x200
5
0,17
ml
oz
Green Tea concentrated Base
Around x50
20
0,68
ml
oz
Orange blossom water
2 gouttes
2 gouttes
Water
200
6,76
ml
oz