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Café Pistache

Café Pistache

  • Autumn / Winter

Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/4 Pour the coffee into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour this mixture over the coffee
  • 4/4 Serve

Utilisation

GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Pistachio Syrup
Around x40
25 0,85 ml oz
Espresso
30 1,01 ml oz
Milk
150 5,07 ml oz