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Railay Bay

Railay Bay

  • Summer
  • Midday / Refreshing

Introduction

Cocktail created by Raphaelle Kowalski, Giffard beverage expert.


    Tasting tips

    • in a blender
    • tiki
    • lemongrass stick / sprig of mint / dehydrated lime round

    Cocktail preparation

    • 1/5 Pour the ingredients into a blender
    • 2/5 Fill the blender with some crushed ice
    • 3/5 Start the blender and run until the texture is smooth
    • 4/5 Pour into a glass without ice
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Green Tea concentrated Base
    Around x20
    50 1,69 ml oz
    Coconut Fruit for Mix
    Around x33
    30 1,01 ml oz
    Lemongrass Syrup
    Around x66
    15 0,51 ml oz
    Coconut water
    100 3,38 ml oz