Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- rocks/tiki
- sprig of mint / pistachio chips / chocolate orangette
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with crushed ice
- 5/5 Garnish & serve
Conseil du bartender
Flash infusion chocolate & cognac :
- 100g dark chocolate (80%)
- 250 ml cognac
- Break chocolate into a cream dispenser
- Add cognac
- Charge the dispenser with two N2O chargers
- Shake well
- Empty out the dispenser and collect the resulting liquid
- Strain with a coffee filter or a cheese cloth before using
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
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Chocolate infused Cognac
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Curaçao Triple Sec
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Lemon juice
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Pistachio Syrup
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Aromatic bitters
2 2 traits traits
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