Peach'tachio Granita

Peach'tachio Granita

  • Summer / Spring

Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a glass
    • crushed ice
    • rocks
    • pistachio chips / lemon slice

    Cocktail preparation

    • 1/5 Fill half the glass with crushed ice
    • 2/5 Pour the ingredients
    • 3/5 Stir to incorporate the ingredients
    • 4/5 Fill the glass with crushed ice completely
    • 5/5 Garnish & serve

    Conseil du bartender

    Recipe adaptable to slushy machines


    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Lemonade Base Syrup
    Around x50
    20 0,68 ml oz
    Peach Fruit for Mix
    Around x40
    25 0,85 ml oz
    Pistachio Syrup
    Around x200
    5 0,17 ml oz
    Water
    50 1,69 ml oz