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Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- cocktail
Cocktail preparation
- 1/6 Crush the cardamom pods at the bottom of the shaker
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass without ice but previously chilled
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Pistachio Syrup
Around x50
20
0,68
ml
oz
Pineapple juice
50
1,69
ml
oz
Apple juice
25
0,85
ml
oz
Lime juice
10
0,34
ml
oz
Green cardamom
5
5
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