Tasting tips
- in a glass
- latte
Cocktail preparation
- 1/3 Pour the syrups into the cup
- 2/3 Heat the milk until it forms a creamy foam
- 3/3 Pour the hot milk into the cup
Ingredients
Cocktail
Cocktails
Matcha Tea Syrup
Around x66
15
0,51
ml
oz
Pistachio Syrup
Around x66
15
0,51
ml
oz
Milk
150
5,07
ml
oz