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Hispaniola Latte

Hispaniola Latte

  • Autumn / Winter
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Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

    Tasting tips

    • in a shaker
    • ice cubes
    • highball
    • coffee beans

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass filled with ice
    • 5/5 Garnish & serve

    Utilisation

    GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Aged rum
    45 1,52 ml oz
    Pistachio Syrup
    Around x66
    15 0,51 ml oz
    Filter coffee
    80 2,71 ml oz
    Almond milk
    30 1,01 ml oz

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