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Sunny Day Punch

Sunny Day Punch

  • Summer / Spring
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a shaker
    • ice cubes
    • highball
    • apricot halves

    Cocktail preparation

    • 1/6 Pour the ingredients (except the sparkling water) into a shaker
    • 2/6 Fill the shaker to 2/3 with ice cubes
    • 3/6 Shake vigorously for 7-10 seconds
    • 4/6 Strain into a glass filled with ice
    • 5/6 Complete with sparkling water
    • 6/6 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
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    Cognac
    25 0,85 ml oz
    Aged rum
    25 0,85 ml oz
    Abricot du Roussillon
    Around x28
    25 0,85 ml oz
    Green Tea concentrated Base
    Around x40
    25 0,85 ml oz
    Lemon juice
    15 0,51 ml oz
    Orgeat Syrup
    Around x100
    10 0,34 ml oz
    Sparkling water
    Compléter

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