Introduction
Cocktail created by Damien Monestier during Giffard West Cup 2011.
Tasting tips
- in a shaker
- ice cubes
- wine
- raspberries / ginger
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
China-China
20
0,68
ml
oz
Menthe-Pastille
Around x200
5
0,17
ml
oz
Raspberry Syrup
Around x100
10
0,34
ml
oz
Strawberry juice
30
1,01
ml
oz
Lime juice
10
0,34
ml
oz
