Tasting tips
- in a shaker
- ice cubes
- highball
- raspberries
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Raspberry Syrup
Around x100
10
0,34
ml
oz
Lychee Syrup
Around x50
20
0,68
ml
oz
Pineapple juice
50
1,69
ml
oz
Passion fruit juice
70
2,37
ml
oz
