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Introduction
Cocktail created by Camille Laurent, Juliette Café Comptoir, Lyon, during Giffard West Cup 2015.
Tasting tips
- in a shaker
- ice cubes
- julep tin
- sprig of mint / cherry
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREE
Ingredients
Cocktail
Cocktails
Peychaud's bitters
5 5 traits traits

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