Douce Nuit

Douce Nuit

  • Autumn / Winter
  • Aperitif / Evening

Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

    Tasting tips

    • in a glass
    • ice cubes
    • rocks
    • sprig of mint / piece of chocolate

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Aged rum
    45 1,52 ml oz
    Menthe-Pastille
    Around x70
    10 0,34 ml oz
    Crème de Cacao (brown)
    Around x70
    10 0,34 ml oz
    Antisite liquorice concentrate
    2 2 traits traits