Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a shaker
- ice cubes
- rocks
- raspberry
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a rocks glass filled with ice cubes
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Blanche Armagnac
45
1,52
ml
oz
Lemon juice
20
0,68
ml
oz
Dry vermouth
10
0,34
ml
oz
Raspberry Syrup
Around x66
15
0,51
ml
oz
Egg white
30
1,01
ml
oz
