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Botanical Explosion

Botanical Explosion

  • Summer / Spring

Introduction

Cocktail created by Jérémy Lauilhe (Grand Hotel, Saint-Jean de Luz) & Charalampos Kaidakidis (Bar Academy Hellos, Greece).

    Tasting tips

    • in a shaker
    • cocktail
    • sprig of lavender

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Gin
    30 1,01 ml oz
    Menthe-Pastille
    Around x35
    20 0,68 ml oz
    Thyme liqueur
    20 0,68 ml oz
    Lemon juice
    20 0,68 ml oz