Spiked Candy Cane Hot Chocolate

Spiked Candy Cane Hot Chocolate

  • Winter
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a glass
    • mug
    • marshmallows / barley sugar

    Cocktail preparation

    • 1/4 Heat the milk and mix it with the chocolate powder
    • 2/4 Pour all the ingredients into a mug
    • 3/4 Mix briefly
    • 4/4 Garnish & serve

    Utilisation

    GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Menthe-Pastille
    Around x35
    20 0,68 ml oz
    Crème de Cacao (white)
    Around x35
    20 0,68 ml oz
    Unsweetened cocoa powder
    2 2 bsp bsp
    Milk
    150 5,07 ml oz

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