Tasting tips
- in a glass
- crushed ice
- tiki
- pineapple leaves, dried banana, mint leaf
Cocktail preparation
- 1/4
- 2/4
- 3/4
- 4/4
Ingredients
Cocktail
Cocktails
Whisky (scotch)
45
1,52
ml
oz
Banane du Brésil
Around x35
20
0,68
ml
oz
Tamarind Syrup
Around x40
25
0,85
ml
oz
Giffard Pineapple Alcohol Free
Around x35
20
0,68
ml
oz
3
3
traits
traits