Introduction
This slightly tart and dry cocktail has a sweet herbal bitterness. It is an ideal cocktail for an aperitif with a touch of effervescence.
Tasting tips
- in a glass
- 1 large ice cube
- highball
- orange zest
Cocktail preparation
- 1/5 Add the 4 ingredients into a shaker and filled with ice
- 2/5 Shake vigorously
- 3/5 Strain into a highball
- 4/5 Pour the kombucha
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Giffard Pineapple Alcohol Free
Around x17
40 1,35 ml oz
10 0,34 ml oz
Bitter Syrup
Around x100
10 0,34 ml oz
15 0,51 ml oz
top up 0,00 ml oz
