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Straight from Roussilon

Straight from Roussilon

  • Summer / Spring
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Tasting tips

  • in a shaker
  • ice cubes
  • highball
  • dried apricot

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a highball glass filled with ice cubes
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Abricot du Roussillon
Around x23
30 1,01 ml oz
Giffard Pineapple Alcohol Free
Around x35
20 0,68 ml oz
Hazelnut Syrup
Around x66
15 0,51 ml oz
Lime juice
30 1,01 ml oz
Carbonated cold brew chamomile
TOP UP 0,00 ml oz

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