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Sakura Island

Sakura Island

  • Spring
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Tasting tips

  • in a glass
  • crushed ice
  • tiki

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Giffard Pineapple Alcohol Free
Around x17
40 1,35 ml oz
Vodka
40 1,35 ml oz
Jasmine Tea
40 1,35 ml oz
Sakura Syrup
Around x66
15 0,51 ml oz
25 0,85 ml oz

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with Giffard Pineapple Alcohol Free

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  • Banane du Brésil
  • Tamarind Syrup
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Alcohol-free

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Main ingredients
  • Giffard Pineapple Alcohol Free
  • Tamarind Syrup
Mai Tai (alcohol free)

Mai Tai (alcohol free)

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  • Giffard Pineapple Alcohol Free
  • Orgeat Syrup
  • Falernum Syrup
Pineapple Spritz (alcohol free)

Pineapple Spritz (alcohol free)

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  • Giffard Pineapple Alcohol Free
Rome with a view (alcohol free)

Rome with a view (alcohol free)

Difficulty
Main ingredients
  • Giffard Pineapple Alcohol Free
  • Bitter Syrup
Sex on the beach (alcohol free)

Sex on the beach (alcohol free)

Difficulty
Main ingredients
  • Giffard Pineapple Alcohol Free
  • Peach Syrup

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with Sakura Syrup

Lady in Pink
Medium

Lady in Pink

Difficulty
Main ingredients
  • Gin Bio Bigallet
  • Sakura Syrup
  • Giffard Ginger Alcohol Free
Sakura Highball

Sakura Highball

Difficulty
Main ingredients
  • Sakura Syrup
  • Cold brew
  • Elderflower tonic
  • Heavy cream
Spring Bloom Latte

Spring Bloom Latte

Difficulty
Main ingredients
  • Sakura Syrup
  • Milk
  • Monbana Pink Latte Powder