
Tasting tips
- in a glass
- ice cubes
- highball
- cucumber slices
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
10 0,34 ml oz
Fleur de Sureau sauvage
Around x23
30 1,01 ml oz
Lemonade Base Syrup
Around x66
15 0,51 ml oz
Tonic
Compléter
